5stars

Wusthof Classic Steak Knife

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Price: $56.03

Wusthof classic steak knife is very functional and is an elegant addition to the table setting. It’s a drop-forged knife and features a single piece construction to provide maximum strength, heft and balance.

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Wusthof classic steak knife is very functional and is an elegant addition to the table setting. It’s a drop-forged knife and features a single piece construction to provide maximum strength, heft and balance. This knife features versatility. Its forged bolster, forged steel blade and full-length tang handle with triple-riveted polymer handle slab holds up effectively and it can be used as paring knife and utility knife as well.

The Wusthof classic steak knives come in boxed set or individually. Many other steak knives are stamped from high-carbon stainless-steel material and only function as tableware but they bend or break in the kitchen when used in other chores. However, the precision-forged Wusthof classic steak knives, especially the ones with piercing point blades, are small counterparts of Wusthof chef’s cutlery in versatility to do other cutting tasks in the kitchen while being perfectly shaped for table use.

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Wusthof Classic Steak Knife Review

Excellent ratings keep coming in for Wusthof classic steak knife from the users who were impressed with the knife’s versatility and functionality. No matter what knife you have laying around and how sharp it is, the Wusthof is still superior. Guests are always amazed by the quality and style of Wusthof classic steak knives which cut through steak like butter. These are extremely sharp knives, comfortable to hold, and cut a ribeye like the proverbial butter. They even cut an overcooked, leathery skirt steak the same way. The Wusthof classic steak knives are so safe to use because you’re never struggling to cut something. They slice the meat and don’t rip through it as other knives do. So many cheaper knives only rely on serrations to keep the knife sharp, but serrations tend to rip through meat instead of properly slicing through it. Serrations can also make a knife harder to clean by hand, especially if they are aggressive serrations. Another good aspect that we like about these Wusthof classic steak knives is the non-wooden handles so they don’t get discolored when wet and don’t trap bacteria.

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