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Wusthof Bread Knife

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Price: $109.95

Wusthof bread knife is specially designed for making perfect cuts through any bread from hard crusted breads to soft white bread and cake which tend to tear and crush under a lower-quality blade.

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Wusthof bread knife is specially designed for making perfect cuts through any bread from hard crusted breads to soft white bread and cake which tend to tear and crush under a lower-quality blade. The knives vary in sizes for you to choose the one that best suits your needs. The blade’s overall construction makes cutting really easy and clean in each stroke.  The German-made Wusthof bread knife is precision-forged with traditional pattern associated with the Wusthof’s reputation among home chefs and professionals.  It has wide wavy serrations that make the knife efficiently zip through the bread’s tough crusts.

The hand-honed Wusthof bread knife cleanly slides through the bread’s soft interior with more strength than necessary through its full handle tang and stout bolster. The handle is triple-riveted which makes it extremely durable. The no-stain, high-carbon steel gives this bread knife a very tough edge that maintains its sharpness longer than other brands of pastry knives.

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Wusthof Bread Knife Review

Wusthof bread knife has got all the weight, balance, comfort and precision sharpness of the great German line. It’s a great choice for all amateur, aspiring chefs and professionals. This knife makes a positive difference in leverage as you slice, and it easily clears the diameter of virtually any Ciabatta, Boule and other artisan loaves. It’s a great knife and not only cuts bread but is also great for slicing tomatoes no matter how thin you’d like them to be. The Wusthof bread knife makes consistent clean slices of 1/8 to 3/16-inch thick in high-density, hard-crusted whole grain bread, and for cutting clear through layers of cake to create a fancier layer cake. It slices clean and doesn’t leave a jagged cut which is especially useful for cutting through cakes. Usually, you have to let bread cool before cutting or you get a crushed mass of food. However, with this knife, you can cut it straight from the oven in two easy strokes and leave it looking like a slice of bread any professional could have done.

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